DINNER MENUS

A traditional north-eastern style meal, serving papaya salad with whole grilled baby chicken and coconut rice

Bangkok Thai street food style: grilled pork Thai BBQ skewer with sticky rice and papaya salad

Strip of steak folded in a red curry paste, coconut milk & kaffir lime leaves.

A slow cook of beef in rich smooth curry sauce with the assertive spices

Thai roasted duck curry with red curry paste, pineapple, cherry tomatoes, red & green pepper in coconut milk & basil

Salmon sat in a coconut creamy sauce made of Thai red curry paste and coconut cream sprinkled with kaffir lime leaves

A vibrant, tropical fried rice loaded with succulent prawns, cashew nuts and juicy pineapple with a hint of sweetness from raisins served in fresh pineapple

Stir-fried crispy pork belly with green beans, bamboo shoot and red curry paste and a touch of kaffir lime leaves served with rice.

Stir-fried crispy pork belly with chilli and basil

Stir-fried crispy pork belly with chilli oil served with rice

Roasted duck sautéed in homemade sweet & sour tamarind sauce, served with steamed vegetables

Baby Chicken marinated with garlic, pepper and aromatic herbs, barbeque grilled served with hot chilli sauce

Steamed whole Sea Bass with the choice of with hot chilli and lemon juice.

A bold and aromatic Thai spicy stir-fried with tender beef and fiery spices. This dish delivers a fragrant heat and a burst of Authentic Thai flavors.

A delightful selection of Thai Starters served with various sauces. Price per person (Minimum for 2 persons)

Delicate steamed dumplings with minced pork, prawns and water chestnut filling and sweet soya sauce.

Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish

Medallion of Thai River fish blended in red curry paste and deep fried, served with cucumber dressing

Minced prawn and spices on toast, deep fried and served with cucumber relish

Thai-style marinated Pork bamboo skewer & served with Nam Jim Jaew (Spicy & Tangy Sauce)

Lightly coated Squid gently fried and seasoned with salt and pepper

Coated in seasoned batter and bread crumbs fried and served with spicy mayonaise

Crispy spring rolls filled with vermicelli, julienne cabbage, served with plum sauce

Coated in seasoned batter and bread crumbs fried and served with spicy mayonaise

Lightly fried served with spicy peanut sauce

Thailand’s famous hot and spicy salad with shredded papaya, carrot, fine beans, tomatoes, and peanuts

Succulent prawns with lemon grass, shallots, coriander mixed in a spicy dressing

Mixed with herbs, chilli and lemon dressing

A popular Thai dish from the northeastern region. Minced pork cooked with lime juice, fish sauce, roasted rice powder, chili flakes, and fresh herbs offering a perfect balance of spicy, sour, salty, and umami flavors

Baby Chicken marinated with garlic, pepper and aromatic herbs, barbeque grilled served with hot chilli sauce

Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter

Steamed whole Sea Bass with the choice of with hot chilli and lemon juice.

Steamed whole sea bass on top with ginger, onions, red & green peppers, and celery with a light soy sauce.

Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce

Deep fried Trout fillet topped with tasty tamarind sauce, sugar and chilli

Deep Fried Tilapia fillet top with chilli sauce

Thai roasted duck curry with red curry paste, pineapple, cherry tomatoes, red & green pepper in coconut milk & basil

Slow-cooked beef curry with cinnamon cloves, nutmeg, onions, potatoes, peanuts & coconut milk

Vegetables option (V)

Stir-fried rice noodles with light soy sauce, bean sprouts and spring onions.

Stir-fried broccoli with light soya sauce

Assortment of seasonal fresh vegetables quickly tossed in sesame oil flavoured with a splash of soy sauce

A light and flavorful dish made with crisp, tender bean sprouts stir-fried with fresh spring onions.

Stir-fried bean curd tossed with a colorful mix of fresh vegetables, lightly coated in a savoury soya sauce.

House special fried rice with prawns, squid, chicken, pork, onions, tomatoes and peas

A vibrant tropical fried rice loaded with succulent prawns, cashew nuts and juicy pineapple with a hint of sweetness from raisins served in fresh pineapple

Crab fried rice is a classic and much beloved Thai dish characterized by its delicate flavour. Fried rice with egg, crab meat, onion and a dash of light soya sauce

• Chef's selection of starters • Chicken with cashew nuts • Beef with fresh chilli • Chicken panang curry • Mixed vegetables with oyster sauce • Jasmine rice

• Chef's selection of starters • Beef with ginger & onions • Chicken green curry • Crispy pork with chilli & basil • Mixed vegetables with oyster sauce • Jasmine rice

•Chef's selection of starters •Roasted duck red curry •Beef with fresh chilli •Chicken with cashew nuts •Prawn garlic & pepper •Mixed vegetables with oyster sauce •Jasmine rice

• Chef's selection of starters • Fried aubergine with chilli & onion • Mixed vegetable red curry • Bean curd with cashew nuts • Mixed vegetables with oyster sauce • Jasmine rice